Lightened Broccoli Salad
- 2 pounds fresh broccoli, washed and chopped
- 4 slices bacon, cooked and crumbled
- 1 small red onion, diced finely
- ½ cup dried cranberries
- ½ cup slivered almonds, lightly toasted
- ½ cup plain greek yogurt
- ½ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Whisk together the greek yogurt, mayo, honey and vinegar.
- In a large bowl combine the broccoli, bacon, onion, cranberries and almonds. Add the dressing and toss to coat.
- Refrigerate until ready to serve. Enjoy!
Recipe by Simple as That at https://simpleasthatblog.com/lightened-broccoli-salad/
3.4.3177