Whole Wheat Strawberry Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Serves: 11
 
delicious muffin recipe made with whole wheat flour and fresh strawberries. Perfect for breakfast or snacks!
Ingredients
  • 1 cup fresh strawberries, diced (plus extra for topping)
  • 1¾ cup whole wheat flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
  • ¼ cup canola oil
Instructions
  1. Preheat oven to 35o degrees F. Line muffin tin with cups.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk together milk, oil, egg, and vanilla until well combined.
  4. Add diced strawberries to flour mixture and gently mix to coat.
  5. Pour the milk mixture into the flour mixture and stir until combine.
  6. Fill muffin cup ⅔ full and bake in preheat oven for 20 to 25 minutes, or until toothpick comes out clean.
  7. Eat right away or store in an airtight container up to one week.
Recipe by Simple as That at https://simpleasthatblog.com/whole-wheat-strawberry-muffins/