Whole Wheat Strawberry Muffins
Author: Katie @ The Casual Craftlete
Recipe type: Breakfast
Cuisine: American
Serves: 11
- 1 cup fresh strawberries, diced (plus extra for topping)
- 1¾ cup whole wheat flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¼ cup canola oil
- Preheat oven to 35o degrees F. Line muffin tin with cups.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl, whisk together milk, oil, egg, and vanilla until well combined.
- Add diced strawberries to flour mixture and gently mix to coat.
- Pour the milk mixture into the flour mixture and stir until combine.
- Fill muffin cup ⅔ full and bake in preheat oven for 20 to 25 minutes, or until toothpick comes out clean.
- Eat right away or store in an airtight container up to one week.
Recipe by Simple as That at https://simpleasthatblog.com/whole-wheat-strawberry-muffins/
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