Skillet S'mores Dip Recipe
- 18 large marshmallows cut in half
- (4) 100g milk chocolate bars, chopped (could also use milk chocolate chips)
- Graham Crackers
- 1 tbsp heavy cream
- 1 tsp butter
- Melt butter in 9" skillet on Coleman 2-Hyper Flame Camp Stove & Grill.
- Once butter is melted and spread around entire skillet to avoid sticking, add chocolate and heavy cream.
- Stir constantly on low heat until melted.
- Cover the melted chocolate with halved marshmallows.
- Continue to cook until marshmallows soften. Toast the top of the marshmallows with BBQ lighter.
- Remove skillet from heat with oven mit. Serve while warm with graham crackers for dipping.
Recipe by Simple as That at https://simpleasthatblog.com/skillet-smores-dip-recipe/
3.5.3226