30 Minute Chicken Teriyaki Rice Bowls using Soy Vay Veri Veri Teriyaki Marinade is a simple and delicious meal perfect for busy weeknights or make-ahead lunches.
Ingredients
1.5 to 2 pounds boneless, skinless chicken breasts
½ cup Soy Vay Veri Veri Teriyaki Marinade
Family size bag of frozen broccoli
Family size Minute ready to serve bowl - white rice
Instructions
Place chicken into a large bowl and pour Soy Vay Veri Veri Teriyaki Marinade over the chicken. Let set on counter for 15 to 20 minutes.
Dice chicken into 1 inch bite size pieces. Reserve marinade for later. Place chicken into a non-stick skillet and cook over medium-high heat until chicken is fully cooked, about 10 minutes. Add reserved marinade to the skillet and boil for 1 to 2 minutes.
Microwave broccoli and rice separately.
Measure out ½ cup of cooked rice, ½ cup cooked broccoli, and ½ cup chicken teriyaki in a bowl and serve right away or store in 4 air-tight containers for make-ahead lunches.
Add more Soy Vay Veri Veri Teriyaki Marinade for extra flavor.
Recipe by Simple as That at https://simpleasthatblog.com/30-minute-chicken-teriyaki-rice-bowls/