Chive & Onion Greek Yogurt Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 1½ cups
 
Easy appetizer dip made with Greek yogurt and caramelized onions and chives.
Ingredients
  • 1 cup chopped purple and white onions
  • ¼ teaspoon salt
  • ¼ cup water
  • 1 teaspoon balsamic vinegar
  • 1 cup Greek yogurt (can use low fat if desired)
  • ¼ cup 2% milk
  • ¼ cup chopped fresh chives
  • ¼ teaspoon fresh pepper
Instructions
  1. Spray a skillet with nonstick cooking spray.
  2. Add the cup of the onions to brown on medium heat, stirring frequently.
  3. After 5 minutes and when the onions are translucent, add the water and balsamic vinegar.
  4. Reduce the heat and cook until the onions are completely caramelized which will be about 10 minutes.
  5. Combine the onions, yogurt, milk, fresh chives, and salt and pepper in a medium bowl and stir until thoroughly blended.
  6. Cover and chill for 30 minutes before serving for the flavors to set.
  7. Serve with pita chips or a vegetable tray.
Recipe by Simple as That at https://simpleasthatblog.com/chive-and-onion-greek-yogurt-dip/