Peach Mint Lemonade
Author: Simply Happenstance adapted by Sur La Table
Cuisine: Drink
Serves: 10-15
- 3 cups sugar
- 2 cups water
- 1 cup mint leaves
- 2 cups fresh squeezed lemon juice
- 1 cup organic lemonade
- 4 peaches quartered
- 5 cups water to finish the lemonade
- Mint for garnish
- In a small pan add three cups of sugar to two cups of water.
- Bring to the boil.
- Add the mint leaves
- Simmer until the sugar is dissolved, clear, and the mixture is slightly thick.
- Remove from the heat once the simple syrup is done and remove the mint leaves.
- Let cool.
- Juice the lemons to make 2 cups of lemon juice (around 20 lemons)
- Puree the peaches and the simple syrup in a blender or food processor until smooth.
- Pour the peach mixture into a large pitcher.
- Add the lemon juice, the 1 cup lemonade, and 5 cups water to the pitcher.
- Garnish with mint and or lemon slices.
- Serve the lemonade over ice.
Recipe by Simple as That at https://simpleasthatblog.com/peach-mint-lemonade/
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