¼ cup unsweetened shredded toasted coconut, plus more for serving
Instructions
Put the berries, coconut milk, greek yogurt, honey, and salt into a high powered blender or food processor and blend until smooth.
With an Ice Cream Maker: Freeze according to your ice cream maker's instructions, adding the toasted coconut in the last 5 minutes of churning.
Without an Ice Cream Maker: Gently stir toasted coconut into the yogurt mixture and then transfer to a container with a lid. Put container in the freezer, removing it to mix well every 30 minutes or so until desired texture is reached. This method will take around 3 hours.
Scoop and enjoy!
Recipe by Simple as That at https://simpleasthatblog.com/berry-coconut-frozen-yogurt/