Berry Coconut Frozen Yogurt
Serves: 8 half cup servings
 
Ingredients
  • 3 cups mixed berries, fresh or frozen
  • ¾ cup coconut milk
  • ½ cup pain greek yogurt
  • 3 tablespoons honey, or more to desired sweetness
  • ¼ teaspoon kosher salt
  • ¼ cup unsweetened shredded toasted coconut, plus more for serving
Instructions
  1. Put the berries, coconut milk, greek yogurt, honey, and salt into a high powered blender or food processor and blend until smooth.
  2. With an Ice Cream Maker: Freeze according to your ice cream maker's instructions, adding the toasted coconut in the last 5 minutes of churning.
  3. Without an Ice Cream Maker: Gently stir toasted coconut into the yogurt mixture and then transfer to a container with a lid. Put container in the freezer, removing it to mix well every 30 minutes or so until desired texture is reached. This method will take around 3 hours.
  4. Scoop and enjoy!
Recipe by Simple as That at https://simpleasthatblog.com/berry-coconut-frozen-yogurt/