Slow Cooker Chicken Tortilla Soup
Author: 
Recipe type: Soup
Serves: 10
 
Ingredients
  • 1½ cup fire roasted frozen corn
  • 1 red bell pepper chopped
  • 2 cups shredded rotsserie chicken
  • 1 can of black beans drained
  • 1 teaspoon cumin
  • 1 teaspoon Lawry's Seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 small zucchini chopped
  • 1 medium onion chopped
  • 3 cloves garlic chopped
  • 2 chipotle peppers in adobo sauce plus 2 tablespoons adobo sauce
  • 1 28 ounce can stewed tomatoes
  • 1 14 ounce can tomato sauce
  • 4 cups chicken broth
  • 1 cup shredded cheddar or pepper jack cheese
  • sour cream, blue tortilla chips, and sliced avocado
Instructions
  1. In the base of a slow cooker add the chicken broth, cumin, salt, pepper, and Lawry's.
  2. Mix together.
  3. Add the chipotle peppers and sauce, and the stewed tomatoes, and tomato sauce.
  4. Mix together.
  5. Add the zucchini, onion, garlic, bell pepper.
  6. Mix together.
  7. Add the frozen corn, black beans, and chicken.
  8. Mix together and place the slow cooker lid on and set on high for 4-6 hours.
  9. Top with cheese, sour cream, tortilla chips and avocado.
Notes
Adapted by Food Network: Why The Chicken Crossed the Road Santa Fe-Fantastic Tortilla Soup
Recipe by Simple as That at https://simpleasthatblog.com/slow-cooker-chicken-tortilla-soup/