Mexican Green Rice (Arroz Verde) Recipe
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ cup tightly packed cilantro
  • 1 cup tightly packed spinach
  • 1¼ cups chicken broth
  • 1¼ cups milk
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter
  • ¼ cup minced onion
  • 1 clove garlic
  • 1½ cups rice
Instructions
  1. Put cilantro, spinach and broth in blender and blend until pureed. Add milk and salt and blend until well combined.
  2. Heat olive oil and butter in a large skillet. When butter is melted, add rice and saute until brown (3-4 minutes). Stir constantly. Add onion and garlic and cook for 1 more minute. Add cilantro-spinach mix, stir well, bring to a boil.
  3. Cover, turn heat to low. Cook 20 minutes. Take pan off heat and let rice steam in the covered pan for 10 minutes.
Recipe by Simple as That at https://simpleasthatblog.com/mexican-green-rice-arroz-verde-recipe/