Apple Pie Breakfast Bowl
Recipe type: Breakfast
Cuisine: American
Serves: 4
The base of this bowl is a rich, creamy vanilla chia seed pudding. Greek yogurt, almond milk, pure maple syrup, a touch of vanilla, and loads of healthy chia seeds create the thick, slightly-sweet mixture. Sliced crisp apples, crunchy granola, dried cranberries, a dash of cinnamon, and a sprinkling of brown sugar top the pudding, making it the tastiest fall breakfast that your whole family will love!
  • 1 cup unsweetened vanilla almond milk
  • 1 cup plain low-fat (2 percent) Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • ⅓ cup chia seeds
  • apple slices
  • granola
  • brown sugar
  • cinnamon
  • dried cranberries
  1. In a medium-sized mixing bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and ⅛ teaspoon salt until just blended. Whisk in the chia seeds; let stand (stirring occasionally) for 30 minutes. Give the pudding one final good stir, to distribute the seeds if they have settled, before covering with plastic wrap. Refrigerate overnight.
  2. The next morning, spoon the pudding into 4 small bowls or glasses; top with sliced apples, granola, and a sprinkling of dried cranberries, cinnamon, and brown sugar. Serve immediately. Enjoy!
Recipe by Simple as That at