Buffalo Chicken Ranch Roll-ups
Prep time: 
Total time: 
  • 2 cups Tyson® Chicken Nuggets chopped
  • ⅓ cup Franks Red Hot Sauce
  • 8 0z cream cheese, softened
  • ½ cup mayonnaise
  • 4 or 5 10" whole wheat tortillas
  • 1 packet of Hidden Valley Ranch seasoning
  • 1 cup chopped green onion
  • ½ cup chopped tomatoes
  • 6-8 slices of cooked bacon
  1. Cook Tyson® Chicken Nuggets according to package directions.
  2. Remove from oven, allow to cool.
  3. Chop nuggets into small, bite-size pieces.
  4. Pour hot sauce over chopped nuggets and stir until evenly coated.
  5. In a small bowl whip cream cheese and mayonnaise with hand mixer.
  6. Combine Hidden Valley Ranch seasoning with cream cheese and mayonnaise mixture.
  7. Spread ranch cream cheese mixture over tortilla. Be sure to get all the way to the edges.
  8. Layer chicken nuggets, green onion, bacon and tomatoes until tortilla is covered.
  9. Roll up tortilla tightly. Wrap in cellophane and allow to chill in fridge for 1-2 hours.
  10. Remove from fridge and slice roll-up into 1 inch slices. Serve cold.
Recipe by Simple as That at https://simpleasthatblog.com/buffalo-chicken-ranch-roll-ups/