Instant Pot or Slow Cooker Apricot Chicken
Recipe type: Dinner
  • 1 cup Apricot Jam
  • 1 small bottle Russian Salad Dressing
  • 1 package onion soup mix
  • 5-6 chicken breasts
  1. Combine jam, dressing and soup mix in a bowl and mix well. Place chicken in crockpot. Pour sauce over chicken and set slow cooker.
  2. Cook 6 hours on low, 3 hours on high.
  3. Serve with your favorite vegetable side.
  4. **Using an Instant Pot makes this meal even quicker to prepare. Place chicken breasts in Instant Pot, pour sauce over chicken. Select manual and set a cook time of 10-12 minutes depending on the size of your chicken breasts.
  5. When done, vent the instant pot. Remove chicken. Set Instant Pot to sauté and for 5-6 minutes stir sauce until it thickens. Pour sauce on chicken and serve over rice.
Recipe by Simple as That at