Whole Wheat Cinnamon Chocolate Chip Bread
Author: 
Serves: 8 to 10 slices
 
Whole Wheat Cinnamon Chocolate Chip Bread is a whole grain treat that your kids will love, they won't even know that it's good for them.
Ingredients
  • 6 Tablespoons butter, room temperature
  • ⅔ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups white whole wheat flour
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup mini chocolate chips
  • whole sanding sugar (optional)
Instructions
  1. Preheat oven to 350°. Spray a 9x5 loaf pan with cooking spray.
  2. Cream together butter and sugar until light and fluffy. Add eggs and vanilla.
  3. In a medium bowl whisk together flour, cinnamon, baking soda, baking powder, and salt.
  4. Add ⅓ of the flour mixture and stir until combined.
  5. Add ½ of the buttermilk. Repeat with remaining ingredients. Add chocolate chips (save a few for the top) and mix until everything just comes together, being careful to not over-mix.
  6. Spread the batter evenly into the prepared pan. Sprinkle top with sanding sugar and remaining chocolate chips.
  7. Bake for 45 - 50 minutes or until a toothpick comes out clean. Allow to cool in pan for 15 minutes, remove from pan and cool completely on a wire rack.
Notes
Adapted from Love From the Oven. http://www.lovefromtheoven.com/2015/08/18/chocolate-chip-loaf/
Recipe by Simple as That at https://simpleasthatblog.com/whole-wheat-cinnamon-chocolate-chip-bread/