Lemon Fluff Dessert
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  • 1 large package of lemon Jell-O
  • 2 cups boiling water
  • 1½ cups cold water
  • 1 Cook & Serve Lemon Pie Filling Mix (not instant)
  • 1 8 oz. container Cool Whip
  1. Prepare lemon Jell-O with 2 cups boiling water and 1½ cups cold water. Let partially set. Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer. Whip together Jell-O, pie filling and Cool Whip in large bowl. Let set in the fridge. Top with whipping cream and garnish with fresh lemon slices.
Recipe by Simple as That at https://simpleasthatblog.com/lemon-fluff-dessert/