Easy Pineapple Poke Cake
Author: Rebecca Cooper
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1½ cups white sugar
- 2 tsp baking soda
- 2 cups flour
- 2 eggs
- ½ tsp salt
- 14 oz. can crushed pineapple
- Sauce:
- ½ cup cream/milk
- ½ cup butter
- 1 tsp vanilla
- ¾ cups sugar
- Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
- Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished.
- Once cake is completely cooled, poke holes all over the top with a fork.
- To make sauce: boil together sugar, cream, butter and add vanilla last.
- Pour sauce over entire cake. Allow to soak in. Serve.
Recipe by Simple as That at https://simpleasthatblog.com/easy-pineapple-poke-cake/
3.5.3208