A simple Pancake recipe that results in light and fluffy pancakes that your family will love. You can also make this batter the night before, cover and keep in the fridge until ready to use.
Ingredients
2 eggs
1¼ cups milk
2 teaspoons vanilla
3 Tablespoons melted butter
1½ cups flour
¾ teaspoon salt
2 teaspoons baking powder
2 Tablespoons sugar
1 teaspoon cinnamon
Instructions
Beat the eggs, milk, and vanilla until light and foamy on high speed in an electric mixer. It takes about 3 minutes. Add butter.
Whisk flour, salt, baking powder, sugar, and cinnamon in a separate bowl to incorporate. Add to the wet ingredients and gently mix until just combined. Let the batter stand for 10 minutes.
Preheat a griddle pan. Add a pat of butter or spray with cooking spray. Add ¼ cup of batter and cook until bubbles form and break. Flip and cook the other side. Serve immediately with butter and maple syrup.
Notes
Recipe adapted from King Arthur Flour.
Recipe by Simple as That at https://simpleasthatblog.com/sunday-morning-traditions-dads-pancakes/