Oatmeal Granola Topping
Author: Julie
Recipe type: Breakfast
Cuisine: American
Serves: 7 cups
- 2 cups whole wheat flour
- 2 cups quick cook oatmeal
- 1 cup dark brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) salted butter, softened
- Preheat the oven to 325 degrees.
- In a large bowl, combine the dry ingredients and mix well.
- Add the softened butter and mix until crumbly and well combined.
- Spread the mixture on a large baking tray.
- Bake for 10 minutes, then stir and bake for another 10 minutes.
- Allow the granola to cool, then store in an airtight container.
Recipe by Simple as That at https://simpleasthatblog.com/oatmeal-granola-topping/
3.5.3208