Oatmeal Granola Topping
Recipe type: Breakfast
Cuisine: American
Serves: 7 cups
6-Ingredient Oatmeal Granola Topping is lightly sweet and crunchy, perfect for sprinkling on yogurt, ice cream, cereal, or fruit.
  • 2 cups whole wheat flour
  • 2 cups quick cook oatmeal
  • 1 cup dark brown sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) salted butter, softened
  1. Preheat the oven to 325 degrees.
  2. In a large bowl, combine the dry ingredients and mix well.
  3. Add the softened butter and mix until crumbly and well combined.
  4. Spread the mixture on a large baking tray.
  5. Bake for 10 minutes, then stir and bake for another 10 minutes.
  6. Allow the granola to cool, then store in an airtight container.
Recipe by Simple as That at https://simpleasthatblog.com/oatmeal-granola-topping/