iIPumpkin Spice Snickerdoodles
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
 
soft and chewy cookie recipe made with pumpkin spice and cinnamon.
Ingredients
  • 3¼ cups all-purpose flour
  • 3½ tsp cornstarch
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ + ⅛ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 cup unsalted butter, softened
  • 1 large egg yolk
  • ¾ cup canned pumpkin puree
  • 1½ tsp vanilla extract
Instructions
  1. In a large mixing bowl whisk together flour, cornstarch, cream of tartar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice until well combined. Set aside.
  2. In a large stand mixer fitted with the paddle attachment, cream together softened butter, granulated sugar, and brown sugar just to combined. Mix in egg yolk, pumpkin puree, and vanilla extract. With the mixer on low, slowly add the dry ingredients until well combined. Divide cookie dough into two bowls, cover with plastic wrap, and chill in the refrigerator for 1 hour.
  3. In a small bowl, whisk together ¼ cup granulated sugar and 1½ tsp ground cinnamon. Use a small cookie scoop to scoop out round balls. Roll the balls into the sugar and cinnamon mixture then transfer to baking sheets lined with a Silpat or parchment paper 2 inches apart. Cookies will spread out quite a bit. Bake in a preheated 350 degrees oven for 12-14 mins. Cool on baking sheets for 5 minutes then transfer to a wire cooling rack to complete cool.
Recipe by Simple as That at https://simpleasthatblog.com/pumpkin-spice-snickerdoodles/