Southwest BBQ Chicken Salad with Creamy Lime Cilantro Dressing
  • 2-3 Large Chicken Breasts
  • 1 Cup BBQ Sauce
  • ½ head romaine lettuce, chopped small
  • ½ head iceberg lettuce, chopped small
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 bunch green onions, chopped
  • 4 roma tomatoes, diced
  • 2 Avocados, diced
  • Shredded cheese
  • Crispy Tortilla strips
  1. Mix shredded chicken in with BBQ sauce until coated evenly. Toss together lettuce, cilantro, corn, beans and chopped vegetables. Top with shredded chicken, cheese and crispy tortilla strips. Drizzle Creamy Lime-Cilantro Dressing over salad and enjoy!
Recipe by Simple as That at