Shorter days and chilly weather are the perfect conditions for homemade kettle corn. Gather the family, put on a movie, and dig into this deliciously simple snack!
Ingredients
¼ C vegetable oil
½ C popcorn kernels
¼ C white sugar
1 tsp salt or to taste
Instructions
Place the vegetable oil and the popcorn kernels in a medium saucepan. Shake the pan so that the popcorn kernels and oil are evenly spread out over the bottom.
Heat covered over medium heat until you notice the first kernel of popcorn pop. Next, evenly pour the sugar out over the popcorn kernels and cover the saucepan again. Every few seconds slide the saucepan back and forth over the burner to keep the kernels and sugar moving in order to prevent burning. The popcorn kernels will soon begin popping at a fast rate. Continue to cook and slide until the popping has slowed down to a few seconds between each pop, then remove from the heat.
Season with salt and serve immediately. Once cool, store for up to 3 days in a sealed ziplock bag at room temperature.
Recipe by Simple as That at https://simpleasthatblog.com/homemade-kettle-corn/