Quick and Easy Tomato Tortellini Soup Recipe
Author: Rebecca Cooper
Recipe type: Soup
Cuisine: Italian
Cook time:
Total time:
Serves: 8-10
- 1 pound Italian Sausage
- 1 small onion, chopped
- 1 cup carrots, chopped
- ½ cup celery, chopped
- 1 24 ounce jar Fresh Mushroom Prego Sauce
- 1 14.5 ounce can Italian herb diced tomatoes, blended
- 1 10 ounce can condensed tomato soup
- 4 cups water
- 2 teaspoons Club House Garlic and Red Pepper Seasoning
- 1 package (19 ounces) tortellini noodles
- Peel, chop into small pieces and cook sausage in large pot until browned.
- You can use a sausage link or ground Italian sausage.
- Next added the onion, carrots, and celery, and sauté until the vegetables are softened.
- Next add the pasta sauce, diced tomatoes, tomato soup, water, and seasoning.
- Let simmered for 10-15 minutes, until the vegetables are fully cooked.
- Lastly added the tortellini (I used frozen) and cooked about 5 minutes, until they float.
- If using raw tortellini noodles, boil in water first. Drain and then add to soup.
Recipe by Simple as That at https://simpleasthatblog.com/quick-easy-tomato-tortellini-soup-recipe/
3.5.3217