Mini Monkey Breads
  • ⅓ C granulated sugar
  • 1 tsp cinnamon
  • 1 can 8 count flakey biscuits (Immaculate)
  • 5 Tbsp butter
  • ¼ C packed dark brown sugar
  • ¼ tsp vanilla
  1. Combine the granulated sugar and the cinnamon in a ziplock bag. Cut each of the biscuits into 9 pieces, add them to the bag, and shake to coat with the cinnamon and sugar mixture. Line a muffin tin with 12 cupcake liners and evenly fill each with the cinnamon and sugar biscuit pieces.
  2. In a small saucepan melt together the butter, dark brown sugar, and vanilla, but don’t allow it to begin to bubble. Stir to evenly combine. Spoon about a tsp of the butter mixture onto each muffin.
  3. Bake in a 350ºF oven for 15-17 minutes. Best if served warm.
Recipe by Simple as That at