Glazed Slow Cooker Carrots
Author: Rachel Hanawalt
Recipe type: Side
Cuisine: American
Serves: 5-6 servings
- 2 pounds of baby carrots, or peeled and coarsely chopped fresh carrots
- 4 Tbsp butter
- ¼ C honey
- 2 Tbsp freshly-squeezed orange juice
- 1 tsp orange zest
- 2 tsp dry tarragon or 2 Tbsp finely chopped fresh (optional)
- ½ tsp salt
- pepper to taste
- Add all of the ingredients except the carrots into the slow cooker and cover. Allow the butter to melt while you prep the carrots.
- Once the butter has melted, mix all of the ingredients in the slow cooker together, add the carrots, and stir until they are evenly coated.
- Cover and cook on high for 1.5-2.5 hours or low on for 3.5-4.5 hours. Adjust the time according to how firm or soft you prefer your carrots to be.
Recipe by Simple as That at https://simpleasthatblog.com/glazed-slow-cooker-carrots/
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