Their minuscule size and top-quality ingredients make these prep-ahead convenience foods the perfect combination of fun and healthy!
Ingredients
6 English muffins (1 pack)
1 13 oz jar pizza sauce
¼ C grated parmesan cheese
1 C shredded mozzarella cheese
1 C shredded provolone cheese*
an assortment of your favorite pizza toppings (ex. pepperoni, sausage, ham, pineapple, peppers, onions, etc.)
Instructions
Arrange 12 English muffin halves face side up on a baking sheet. If you like crunchy pizza crust, then toast first. If you like a softer pizza crust then leave un-toasted.
Spread 1 Tbsp of pizza sauce on each English muffin half, sprinkle with about 1 tsp parmesan cheese and a heaping ⅛ C of the mozzarella and provolone blended together. Finally top with your favorite pizza toppings.
To freeze, lightly pack down the pizza toppings so they say in place better once frozen. Freeze uncovered for 8 hours. After 8 hours have elapsed, arrange them in a freezer-safe tupperware container. To stack, place a piece of parchment between layers. Store in the freezer up to three months.
To cook the frozen English muffin pizzas, preheat an oven to 425ºF, arrange them on a baking sheet, and cook for 10-12 minutes, or until the cheese becomes bubbly and begins to brown. To cook the pizzas without freezing, place them under a broiler for 2 to 4 minutes.
Notes
*For a milder flavor, substitute the provolone for an additional cup of mozzarella. Also, consider purchasing pre-shredded cheese as a time saver.
Recipe by Simple as That at https://simpleasthatblog.com/freezer-english-muffin-mini-pizzas/