cinnamon sugar mixture (1 tablespoon cinnamon, ⅛ teaspoon sugar in the raw)
Instructions
Preheat oven to 400 degrees F. Cut sweet potato into 1 inch pieces. Place on a baking sheet and toss with olive oil. Cook for 25 to 30 minutes or until fork tender.
In a blender or food processor, combine all the sweet potato breakfast bowl ingredients. Blend until smooth.
Top with nuts, and cherries that have been tossed in a cinnamon sugar mixture.
Recipe by Simple as That at https://simpleasthatblog.com/sweet-potato-breakfast-bowl/