Sweet Potato Breakfast Bowl
  • Sweet Potato Breakfast Bowl:
  • 1 large cooked sweet potato
  • 2 tablespoons almond butter or nut butter
  • ¼ to ½ cup almond milk or milk
  • 1 teaspoon maple syrup
  • ¼ teaspoon ground cinnamon
  • Toppings:
  • chopped pecans or nuts
  • frozen dark cherries
  • cinnamon sugar mixture (1 tablespoon cinnamon, ⅛ teaspoon sugar in the raw)
  1. Preheat oven to 400 degrees F. Cut sweet potato into 1 inch pieces. Place on a baking sheet and toss with olive oil. Cook for 25 to 30 minutes or until fork tender.
  2. In a blender or food processor, combine all the sweet potato breakfast bowl ingredients. Blend until smooth.
  3. Top with nuts, and cherries that have been tossed in a cinnamon sugar mixture.
Recipe by Simple as That at https://simpleasthatblog.com/sweet-potato-breakfast-bowl/