White Chocolate Raspberry Cheesecake Bars
  • 15 oreo cookies, finely crushed
  • 1 Tbsp margarine, melted
  • 3 squares bakers white chocolate, divided
  • 2 packages cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • ¼ cup Kraft pure red raspberry jam
  1. Preheat oven to 350 degrees. Mix cookie crumbs and margarine, press onto bottom of 9x9 inch pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla with mixer. Add melted chocolate, mix well. Add eggs 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 25-28 minutes or until center is almost set. Cool 5 minutes, spread with jam. Melt remaining chocolate square, drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.
Recipe by Simple as That at https://simpleasthatblog.com/white-chocolate-raspberry-cheesecake-bars/