Easy Slow Cooker Beef and Noodles
Recipe type: Main
Cuisine: American
Serves: 8
- 1 (2-pound) beef chuck roast
- 1 envelope beefy onion soup mix from a 2.2 ounce box
- 1 can condensed cream of mushroom soup
- 1 heaping tablespoon minced garlic
- 1 (14-ounce) can beef broth
- 3-5 cups water
- 1 (12-ounce) packages Reames Frozen Egg Noodles
- salt and pepper to taste
- parsley for garnish, optional
- Place beef roast in slow cooker. Sprinkle onion soup mix on top. Add mushroom soup and garlic and smear on top of roast. Add beef broth.
- Put lid on crockpot and cook 9 to 10 hours on LOW.
- Remove lid and shred beef using 2 forks. Add noodles and enough water to mostly submerge the noodles.
- Cook for 1 hour. Check for seasoning and add salt and pepper to taste.
Recipe by Simple as That at https://simpleasthatblog.com/easy-slow-cooker-beef-noodles/
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