Easy Microwave Caramels
 
Ingredients
  • 1 c. butter
  • 2½ cups packed brown sugar
  • 1 cup light karo corn syrup
  • 1 - 14oz can Eagle Brand sweetened condensed milk
  • 1 tsp vanilla
Instructions
  1. Generously butter a 9x13 inch pan and set aside.
  2. In a large microwave safe bowl melt butter.
  3. Add all the remaining ingredients except the vanilla and mix well.
  4. Microwave on full power for 4-5 minutes. Remove from microwave and whisk. Microwave on high for another 4-5 minutes. Whisk again.
  5. Microwave an additional 4-5 minutes. Whisk while adding the vanilla.
  6. Pour the caramel mixture into the 9x13 inch pan.
  7. Let cool for 1 - 2 hours.
  8. Using a knife, cut into bite size portions and wrap in wax paper. Keep refrigerated.
Recipe by Simple as That at https://simpleasthatblog.com/easy-microwave-caramels/