Easy Microwave Caramels
- 1 c. butter
- 2½ cups packed brown sugar
- 1 cup light karo corn syrup
- 1 - 14oz can Eagle Brand sweetened condensed milk
- 1 tsp vanilla
- Generously butter a 9x13 inch pan and set aside.
- In a large microwave safe bowl melt butter.
- Add all the remaining ingredients except the vanilla and mix well.
- Microwave on full power for 4-5 minutes. Remove from microwave and whisk. Microwave on high for another 4-5 minutes. Whisk again.
- Microwave an additional 4-5 minutes. Whisk while adding the vanilla.
- Pour the caramel mixture into the 9x13 inch pan.
- Let cool for 1 - 2 hours.
- Using a knife, cut into bite size portions and wrap in wax paper. Keep refrigerated.
Recipe by Simple as That at https://simpleasthatblog.com/easy-microwave-caramels/
3.5.3208