Lemon Pie Squares
Author: Rebecca Cooper
Recipe type: Dessert
Prep time:
Total time:
Serves: 12-15
- 2 envelopes lemon pie filling
- 3 cups of graham cracker crumbs
- 12 tbsp melted butter
- 2 tbsp sugar
- Whipped cream to top
- Prepare pie filling according to directions. Let cool in fridge.
- Mix graham cracker crumbs with sugar and melted butter.
- Press into greased 9" X 13" inch pan.
- Pour filling onto crust.
- Top with cool whip or whipping cream and sprinkle with graham crumbs.
- Serve chilled.
Recipe by Simple as That at https://simpleasthatblog.com/simple-delicious-lemon-pie-squares/
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