Quick and Easy Taco Soup
Recipe type: Soup
Prep time: 
Total time: 
  • 1½ pounds ground beef
  • ½ onion, chopped
  • 28 oz can diced tomatoes (undrained)
  • 15 oz can corn (undrained)
  • 8 oz can tomato sauce
  • 1 small can black or kidney beans (optional)
  • 1 cup water
  • 1 envelope taco season
  • salt/pepper
  1. Brown ground beef in a large skillet until crumbly.
  2. Add chopped onion, sautee until softened.
  3. In a large pot or crock pot add remaining ingredients.
  4. Cook in pot until boiling. In a crockpot cook on high for 1 hour and on low for 4 hours.
  5. Serve topped with tortilla chips and grated cheese -
  6. *Our favorite chips to use are Fritos original Corn Chips
  7. You may also like to top with avocado or sour cream.
Recipe by Simple as That at https://simpleasthatblog.com/quick-and-easy-taco-soup-recipe/