Quick and Easy Taco Soup
Author: Rebecca Cooper
Recipe type: Soup
Prep time:
Total time:
- 1½ pounds ground beef
- ½ onion, chopped
- 28 oz can diced tomatoes (undrained)
- 15 oz can corn (undrained)
- 8 oz can tomato sauce
- 1 small can black or kidney beans (optional)
- 1 cup water
- 1 envelope taco season
- salt/pepper
- Brown ground beef in a large skillet until crumbly.
- Add chopped onion, sautee until softened.
- In a large pot or crock pot add remaining ingredients.
- Cook in pot until boiling. In a crockpot cook on high for 1 hour and on low for 4 hours.
- Serve topped with tortilla chips and grated cheese -
- *Our favorite chips to use are Fritos original Corn Chips
- You may also like to top with avocado or sour cream.
Recipe by Simple as That at https://simpleasthatblog.com/quick-and-easy-taco-soup-recipe/
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