Fluffy and Moist Cornbread Muffins
Prep time:
Cook time:
Total time:
Serves: 12-15
- ½ cup butter or margarine
- 1 cup milk
- 2 eggs, beaten
- 2 cups Krusteaz Pancake Mix or Bisquick
- 3 Tbsp cornmeal
- ¼ tsp baking soda
- ½ cup sugar
- Melt butter/margarine. Add milk.
- Add eggs to milk/butter mixture and quickly add dry ingredients.
- Stir as little as possible until dry ingredients are absorbed.
- Place batter in papered muffin tins and bake at 350 degrees for 15-20 min.
- Makes 12-15 muffins.
Recipe by Simple as That at https://simpleasthatblog.com/moist-fluffy-cornbread-muffins/
3.2.2885