Black Bean and Corn Salsa
Author: Rebecca Cooper
Recipe type: Side
Prep time:
Total time:
- 1 - 15oz can of sweet corn, drained
- 1 - 15 oz can of black beans, rinsed and drained
- 4-6 fresh tomatoes, diced
- ¼ cup cilantro, chopped fine (use more if desired)
- ½ a red onion, chopped
- 2-3 garlic cloves, minced
- Juice from 1-2 limes (1-2 tbsp)
- salt and pepper
- Pour rinsed and drained black beans and corn into a medium size bowl.
- Chop remaining ingredients - tomatoes, onion, cilantro and place in bowl.
- Add garlic.
- Squeeze in lime juice.
- Mix well.
- Season to taste with salt and pepper.
Recipe by Simple as That at https://simpleasthatblog.com/black-bean-corn-salsa/
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