My mom used to make this soup & it has become one of my children’s favorites, just like it was mine when I was growing up. I love the fact that this soup can easily be made with ingredients I have on hand and that it’s quick to prepare.
Corn Chowder
2 cups water
1 cup carrots
1 ½ cups diced potatoes
chopped celery
Cook vegetables in water with salt for 10 minutes.
¼ cup butter
2 cups milk
¼ cup flour
Bring last three ingredients to a boil or cook until thick. Add vegetables and water to white sauce.
Add 1 can of creamed corn. Serve topped with grated cheese.
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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That looks and sounds DELICIOUS Rebecca!! LOVE that shot too, so simple and still looks yummy!!!
Thanks for linking up!!
Yum! I just love corn chowder.
wooohooo!
Congrats on being a Soup-a-Palooza winner!!!
You won The Hip Hostess Apron Rebecca! Check your email!!
thanks again for linking up