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Rainbow Vegetable Pizza

Friday, March 10, 2017

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Rainbow Vegetable Pizza – This simple, fresh veggie pizza is the perfect healthy way to celebrate St. Patrick’s Day!

Rainbow Vegetable Pizza - This simple, fresh veggie pizza is the perfect healthy way to celebrate St. Patrick's Day!

Hello! Tiffany from Feel Great in 8 here. I’m excited to be back sharing another simple, healthy recipe I know you will love!

As a mom, I’m always looking for fun ways to add a little healthy food to holidays. I definitely don’t try to keep my kids from eating all junk food, but there is always so much sugar associated with holidays. It’s nice to add a little healthy food in there too. Maybe even a vegetable or two. 😉

This fun rainbow vegetable pizza is the perfect way to get your kids (and you) to enjoy some healthy food this St. Patrick’s Day.

And, since holidays are stressful enough as is, this cold pizza couldn’t be easier!

You can even use a pre-made pizza crust. I used a leftover pre-cooked homemade pizza crust (this is my favorite healthy recipe), but you can also use a store-bought pizza crust.

Then just add a simple cream cheese mix and your favorite colorful veggies. My 4 year old helped me pick out a vegetable in each color and he was so excited to help build and eat the rainbow.

One of the best ways to get kids to eat more vegetables, in my experience, is to have them help pick them out and prepare them. And this pizza is the perfect way to do that.

Plus, eating veggies of every color is the best way to get more of the essential nutrients and vitamins your body needs. What better way to do that than with a vegetable rainbow?!

Rainbow Vegetable Pizza - This simple, fresh veggie pizza is the perfect healthy way to celebrate St. Patrick's Day!

I hope you give this fun recipe a try and that your family loves it as much as mine did!

Rainbow Vegetable Pizza
 
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Rainbow Vegetable Pizza - This simple, fresh veggie pizza is the perfect healthy way to celebrate St. Patrick's Day!
Serves: 8 servings
Ingredients
  • 1 precooked pizza crust (homemade or store bought)
  • 1 package (8 oz) cream cheese, softened
  • 2 teaspoons dried parsley
  • ½ teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅓ teaspoon ground black pepper
  • ⅓ teaspoon dried chives
  • ⅓ teaspoon salt
  • colorful vegetables, chopped (I used purple cabbage, broccoli and red and yellow bell peppers)
Instructions
  1. Cut the pre-cooked and cooled pizza crust into a rainbow shape.
  2. Stir together the softened cream cheese and all of the spices until mixed well. Spread the cream cheese mixture evenly on the pizza crust.
  3. Add the rows of chopped colorful vegetables.
  4. Slice and enjoy! Cover and refrigerate any leftovers.
3.5.3226

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Tiffany Rudd

Tiffany Rudd

Tiffany is a wife, mom of 4, foodie, dark chocolate lover, creator and host of the Feel Great in 8 Challenge, and blogger at www.feelgreatin8.com. She loves experimenting in the kitchen and creating healthy real food recipes.
Tiffany Rudd
Tiffany Rudd

+Tiffany Rudd

Tiffany Rudd

Tiffany Rudd

Tiffany Rudd

Latest posts by Tiffany Rudd (see all)

  • Rainbow Vegetable Pizza - Friday, March 10, 2017
  • Clean Eating Chocolate Fondue - Wednesday, January 25, 2017
  • 25 Healthy No-Bake Energy Bites Recipes - Thursday, November 3, 2016
Tiffany Rudd
https://instagram.com/feelgreatin8/

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Filed Under: Recent, Recipes Tagged With: Healthy Recipe, holidays, kids, rainbow, recipe, recipes, St. Patrick's Day, Vegetables

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Hello, I'm Rebecca. Welcome to my blog, Simple as That. Come along as we embrace simplicity in crafting, photography, travel, and family life. Read more about me.

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