• About
    • About Rebecca
    • Meet the Team
    • Media Kit
    • FAQ
  • Photography
  • Holidays
  • Recipes
  • Printables
  • 2019 Calendar
  • Write for Us
  • Beyond Snapshots

Simple as That

Making Everyday Beautiful

The Best Nanaimo Bars Recipe

Wednesday, December 20, 2017

Get inspired with quick & easy recipes to feed your family. Join us on Facebook.

These rich, delicious triple layer Nanaimo Bars are the perfect dessert for your next holiday get together  – no baking required!

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!

I grew up eating these delicious squares for holidays and other special occasions. Nanaimo bars are a classic Canadian dessert and I’m so excited to share this recipe with you!

Nanaimo Bars Origin

Nanaimo Bars are a truly beloved Canadian treat. No one is quite sure exactly who created them or when the first Nanaimo Bars were made, but they originated in and are named after the city of Nanaimo, B.C. on Vancouver Island.

They are made up of three delicious layers. The crust is a mixture of chocolate, graham cracker crumbs, coconut, and chopped almonds or walnuts. Next is a creamy custard layer and everything is topped off with a smooth chocolate ganache.

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!

This isn’t a difficult dessert to make but it does take some time as you wait for each layer to chill. They’re very rich so cut into small squares when serving.

If you’ve never tried a Nanaimo Bar my friend – you most definitely need to make a batch of these ASAP!

The Very Best Nanaimo Bars Recipe

Here’s a quick run-down of how you make them. Start by lining a 9″ x 9″  pan with parchment paper being sure to let the ends extend over the sides.

In a large pot combine sugar and cocoa then add butter. Stir over medium-low heat until the butter is completely melted. Add eggs whisking constantly until it thickens (about 2-3 minutes.) Add coconut, cracker crumbs, and chopped almonds or walnuts. Combine well. Press into pan and refrigerate for 20-30 minutes or until set.

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!
For the filling you’re going to mix confectioners’ sugar, pudding mix, butter and milk in a small bowl until smooth. Spread this over the crust and put in the fridge to chill.

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!
While the center layer is cooling, melt the chocolate and butter in the microwave. Stir until smooth and then spread over top. Refrigerate until chocolate is set. Once set remove bars from the pan and cut into small squares.

**The original recipe calls for custard powder but we substituted with instant vanilla pudding which is a lot easier to find at the grocery store.

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!

The Best Nanaimo Bars Recipe
 
Print
Ingredients
  • CRUST:
  • ¼ cup sugar
  • ¼ cup baking cocoa
  • ¾ cup butter, cubed
  • 2 eggs, beaten
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • ½ cup chopped almonds, optional
  • FILLING:
  • 2 cups confectioners' sugar
  • 2 tablespoons instant vanilla pudding mix
  • ¼ cup butter, melted
  • 3 tablespoons 2% milk
  • GLAZE:
  • 3 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
Instructions
  1. Start by lining a 9" x 9" pan with parchment paper being sure to let the ends extend over the sides.
  2. In a large pot combine sugar and cocoa then add butter. Stir over medium-low heat until the butter is completely melted. Add eggs whisking constantly until it thickens (about 2-3 minutes.) Add coconut, cracker crumbs, and chopped almonds or walnuts. Combine well. Press into pan and refrigerate for 20-30 minutes or until set.
  3. For the filling you're going to mix confectioners' sugar, pudding mix, butter and milk in a small bowl until smooth. Spread this over the crust and put in the fridge to chill.
  4. While the center layer is cooling, melt the chocolate and butter in the microwave. Stir until smooth and then spread over top. Refrigerate until chocolate is set. Once set remove bars from the pan and cut into small squares.
3.5.3226

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!

Make Ahead and Freeze

These bars freeze beautifully which makes them perfect for making ahead. Run a sharp knife under hot water for a few seconds to make slicing them a breeze. Make a batch and keep them in your freezer for your next special occasion – or when you want to sneak a taste. Don’t worry! We won’t tell. 😉

They can be stored in an airtight container in the fridge for up to 2 weeks or in the freezer for 6 months.

If you liked this post you might also enjoy…

  • White Chocolate Raspberry Cheesecake Bars
  • Decadent White Chocolate Brownies
  • Easy Pineapple Poke Cake

These rich, delicious triple layer bars are the perfect dessert for your next holiday get together  – no baking required!

  • Bio
  • Facebook
  • Google+
  • Pinterest
  • Latest Posts
  • Instagram
Rebecca

Rebecca

Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
Rebecca
Rebecca

+Rebecca

Rebecca

Rebecca

Rebecca

Latest posts by Rebecca (see all)

  • Printable 2023 Calendar - Monday, December 5, 2022
  • SMART Goal Setting Bookmarks - Sunday, June 12, 2022
  • Free Printable 2022 Calendar - Thursday, September 9, 2021
Rebecca
@rebecca_simpleasthat on Instagram

Beyond Snapshots  - Mastering Mobile PhotographyBeyond Snapshots
A moment captured is worth more than a moment forgotten—no matter how imperfect the lighting or how basic the camera. In one week we’ll move beyond taking snapshots to capturing magical moments with your phone. Click to learn more.

Filed Under: Recent, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Rebecca Cooper — Founder, Simple as That Blog

Hello, I'm Rebecca. Welcome to my blog, Simple as That. Come along as we embrace simplicity in crafting, photography, travel, and family life. Read more about me.

Newsletter

Get the latest updates from Simple as That delivered to your inbox.

Join for Free

Beyond Snapshots: Mastering the Art of Mobile Photography

Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow On Pinterest

Visit Rebecca - Simple as That Blog's profile on Pinterest.

Categories

  • Crafts / DIY
  • Holidays
  • Motherhood
  • Organization
  • Photography
  • Printables
  • Recipes
  • Simple Living
  • Travel
  • Wellness

Our Privacy Policy

Follow on Instagram

Instagram has returned invalid data.

Printable 2023 Calendar

Our printable calendars and organizational pages have been essential in keeping our home and my life in order and I guarantee they will be a help to you too!

Click here to learn more

© Simple as That Blog, 2017 · Design by Brian Gardner

Simple as That Blog

Facebook / Instagram / Pinterest / Twitter / Contact