These easy Lemon Pie Squares offer the delicious taste of Lemon Pie, without the fuss!
I’ll be the first to admit that I have a tiny bit of a lemon obsession! With Spring here and Summer well on it’s way, I’ve had lemon on the brain. I shared this recipe for Lemon Fluff recently and now I have another simple lemon dessert recipe for you!
These lemon pie squares are no-bake and the list of ingredients is short, which makes them the perfect dessert for large group gatherings or when you need something sweet but are short on time to prepare!
Lemon Pie Squares
Prep time
Cook time
Total time
Ingredients
- 2 envelopes cook & serve lemon pie filling
- 3 cups of graham cracker crumbs
- 12 tbsp melted butter
- 2 tbsp sugar
- Whipped cream to top
Instructions
- Prepare pie filling according to directions. Let cool in fridge.
- Mix graham cracker crumbs with sugar and melted butter.
- Press into greased 9" X 13" inch pan.
- Pour filling onto crust.
- Top with cool whip or whipping cream and sprinkle with graham crumbs.
- Serve chilled.
More simple and delicious lemon recipes
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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This sounds so much easier than lemon pie. Just wondering about the size of the pudding. Is it Jell-O pudding 3 oz. or 6 oz. size?
thanks
I think I would use 2 pkg. of the larger size……then you will have a thicker filling…..YUM
If you have a fresh lemon you could also add a little of the zest for extra lemon flavor.
That would be heavenly Shirley! 🙂
These are just gorgeous!
I love anything to do with lemons,remembering eaitng inner parts of lemon after my mother squeezed them out f or lemon piie
I am wondering about the amount of melted butter it say 12 tablespoons is that right or does it mean 1/2 tablespoon
You mix 12 tbsp of melted butter in with the 3 cups of graham cracker crumbs.
Is that the Jello pudding mix in a box and what size???
you don’t bake the crust before putting filling in?
Except for the top could you make this 2 days ahead?
can I freeze this?
I’ve never tried freezing them Diane, so I’m not too sure Diane.