Topped with swiss cheese, avocado, bacon (and more!) these open-face swiss bagels are perfect for breakfast, lunch or snacktime!
I love the fact that bagels are perfect for breakfast, lunch or a snack and there are so many ways to dress them up.
I first tried these scrumptious bagels when my sister-in-law served them at a baby shower. With a short list of healthy toppings, quick prep time and great taste, these swiss bagels have since become a regular at our house!
I wanted to share this recipe with you today, if you can consider it a recipe! These bacon and swiss bagels are a breeze to prepare but they’re absolutely delicious and filling.
- Multigrain bagels
- cream cheese spread
- red onion
- swiss cheese
- Cut desired amount of bagels in half and toast lightly. Spread with cream cheese. Layer tomato, avocado, bacon, red onion and a slice of swiss cheese. Place in low temp broiler just until cheese melts. 2-3 minutes. Serve.
These open-face swiss bites are my absolute favorite way to eat bagels! I hope you enjoy this quick and easy meal inspiration.
Do you like bagels for breakfast, lunch or a snack? What’s your favorite bagel topping?
For more easy meal inspiration check out these recipes…