This Creamy Lime-Cilantro Dressing is long on taste and short on prep time. Pair it with our Southwest BBQ Chicken Salad for a delicious and healthy meal!
It’s as easy as throwing all the ingredients for this dressing in your blender and mixing it up. I can’t believe how delicious it is and as good as it tastes on salad it can also be used on fish, chicken, for dipping veggies, etc.
Creamy Lime-Cilantro Dressing
Ingredients
- 1 Package (1 oz) Hidden Valley Ranch Dressing Mix (do NOT use instruction on package)
- 1 Cup Mayonaise
- ½ Cup of Milk or Buttermilk
- 1 Lime
- 2 Cloves of garlic, chopped
- ½ Cup chopped cilantro
- ½ Cup Green Salsa
- Franks Red Hot Sauce
Instructions
- Place milk, mayonnaise, and ranch mix in blender and blend well. Juice lime (about 2 tbsp of juice) and add to mixture. Add garlic, cilantro and green salsa. Blend well. Add hot sauce to taste. Make a few hours before serving to allow time to thicken.
This recipe makes enough that you’ll have leftovers and it keeps well in the fridge for several days. Enjoy!
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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