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Open-face Swiss Bagels

Sunday, July 3, 2016

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Topped with swiss cheese, avocado, bacon (and more!) these open-face swiss bagels are perfect for breakfast, lunch or snacktime!

Topped with avocado, bacon, red onion (and more) these open-face bacon and swiss bagels are perfect for breakfast, lunch or snacktime!

I love the fact that bagels are perfect for breakfast, lunch or a snack and there are so many ways to dress them up.

Topped with avocado, bacon, red onion (and more) these open-face bacon and swiss bagels are perfect for breakfast, lunch or snacktime!

I first tried these scrumptious bagels when my sister-in-law served them at a baby shower. With a short list of healthy toppings, quick prep time and great taste, these swiss bagels have since become a regular at our house!

Topped with avocado, bacon, red onion (and more) these open-face bacon and swiss bagels are perfect for breakfast, lunch or snacktime!

The sliced avocado just might be what seals the deal for me, I love avocado with everything….including in my morning smoothie!

Topped with avocado, bacon, red onion (and more) these open-face bacon and swiss bagels are perfect for breakfast, lunch or snacktime!

I wanted to share this recipe with you today, if you can consider it a recipe! These bacon and swiss bagels are a breeze to prepare but they’re absolutely delicious and filling.

Bacon and Swiss Bagels
 
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Ingredients
  • Multigrain bagels
  • cream cheese spread
  • tomato
  • red onion
  • avocado
  • bacon
  • swiss cheese
Instructions
  1. Cut desired amount of bagels in half and toast lightly. Spread with cream cheese. Layer tomato, avocado, bacon, red onion and a slice of swiss cheese. Place in low temp broiler just until cheese melts. 2-3 minutes. Serve.
3.5.3208

Topped with avocado, bacon, red onion (and more) these open-face bacon and swiss bagels are perfect for breakfast, lunch or snacktime!

These open-face swiss bites are my absolute favorite way to eat bagels! I hope you enjoy this quick and easy meal inspiration.

Do you like bagels for breakfast, lunch or a snack? What’s your favorite bagel topping?

For more easy meal inspiration check out these recipes…

Slow Cooker Apricot Chicken

One-Pot Italian Chicken and Rice

Easy Chicken and Stuffing Casserole

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Rebecca

Rebecca

Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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Hello, I'm Rebecca. Welcome to my blog, Simple as That. Come along as we embrace simplicity in crafting, photography, travel, and family life. Read more about me.

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