this and that. Angie is a soon to be mother of three who enjoys making crafts, baking, sewing and decorating her cute home. Today Angie’s going to share with us a holiday dessert recipe that may be short on the prep time but is definatley not short on the yum factor!
1 chocolate cake mix
1 pkg. instant chocolate mousse
2.Using a a 3 inch circle cookie cutter, cut circles out of the cooled cake. Depending on how thick they are you may cut them in half to make them thinner. You will need approximately 4 half circles or 2 thicker circles per serving.
simple appetizers to pretty desserts.
PDF version of their cookbook HERE.