I’ll be the first to admit that I have a tiny bit of a lemon obsession. Over the next few weeks I have some favourite family recipes to share with you that all involve – you guessed it, lemon! Let’s start things off with a super simple dessert recipe. These squares offer the delicious taste of Lemon Pie, without the fuss!
Lemon Pie Squares
Prep time
Total time
Author: Rebecca Cooper
Recipe type: Dessert
Serves: 12-15
Ingredients
- 2 envelopes lemon pie filling
- 3 cups of graham cracker crumbs
- 12 tbsp melted butter
- 2 tbsp sugar
- Whipped cream to top
Instructions
- Prepare pie filling according to directions. Let cool in fridge.
- Mix graham cracker crumbs with sugar and melted butter.
- Press into greased 9" X 13" inch pan.
- Pour filling onto crust.
- Top with cool whip or whipping cream and sprinkle with graham crumbs.
- Serve chilled.
If you’re heading to a Spring get together or planning a Summer picnic, these Lemon Pie squares are quick and easy and are perfect for a crowd! They’ve been a favourite of mine for years and I hope you enjoy them too!
If you love all things lemon too, check out this Mini Lemon Tarts recipe shared by The Casual Craftlete last week! Don’t they look delicious!?
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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12 tbsp of melted butter seems like a lot is that correct? It looks yummy!
Maybe it’s 1/2 tablespoon melted butter?
My sisters and I share your lemon obsession. Can’t wait to see more. 😉
YUMMY!!!