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Lemon Fluff Dessert

Tuesday, May 10, 2016

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If you love lemon desserts as much as I do you’re going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

If you love lemon desserts as much as I do you're going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

A recipe passed down from Grannie

This is a recipe my Grannie and my Mom used to make for family gatherings and the taste and fluffy texture is something that takes me straight back to my childhood.

If you love lemon desserts as much as I do you're going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

I’ve made it for a few get togethers and everyone always asks for the recipe so I thought I’d share it with all of you!

If you love lemon desserts as much as I do you're going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

No-Bake Lemon Squares Recipe

5.0 from 1 reviews
Lemon Fluff Dessert
 
Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Ingredients
  • 1 large package of lemon Jell-O
  • 2 cups boiling water
  • 1½ cups cold water
  • 1 Cook & Serve Lemon Pie Filling Mix (not instant)
  • 1 8 oz. container Cool Whip
Instructions
  1. Prepare lemon Jell-O with 2 cups boiling water and 1½ cups cold water. Let partially set. Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer. Whip together Jell-O, pie filling and Cool Whip in large bowl. Let set in the fridge. Top with whipping cream and garnish with fresh lemon slices.
3.5.3208

I love making this for dessert for the family or for parties on warm summer days. It’s cool, refreshing and doesn’t involve heating up my kitchen!

If you love lemon desserts as much as I do you're going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

If you’re hosting a party, this is a recipe that can be made in advance and chilled in the fridge, no last-minute preparations required. It’s as easy as it gets folks!

If you love lemon desserts as much as I do you're going to love this easy Lemon Fluff recipe! This light and airy, no-bake dessert is one that our family has enjoyed for years!

If you give this Lemon Fluff recipe a try you’ll have to let me know what you think!

If you liked this post you might also enjoy…

  • Easy Pineapple Poke Cake
  • No-Bake Lemon Squares
  • Easy Applesauce Muffins
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Rebecca

Rebecca

Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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Filed Under: Recent, Recipes Tagged With: dessert, lemon, recipes

Reader Interactions

Comments

  1. Lori Dailey says

    Wednesday, May 11, 2016 at 7:43 pm

    What size box of lemon pie filling? This sounds so light and refreshing!

    Reply
    • Rebecca says

      Saturday, May 14, 2016 at 12:05 am

      The large 6oz box. 🙂

      Reply
  2. Morgan @ Morgan Manages Mommyhood says

    Friday, May 13, 2016 at 2:13 pm

    Oh my goodness, this looks amazing! What a fun, light summer dessert!

    Reply
  3. Celeste | The Whole Serving says

    Sunday, May 15, 2016 at 5:29 pm

    Lemon is one of my favorites and I how simple this is to make.

    Reply
  4. Nicole says

    Friday, May 20, 2016 at 1:40 pm

    Have you tried the lemon fluff with whipped cream instead of cool whip? I don’t like the chemical-ness of cool whip.

    Reply
    • Rebecca says

      Saturday, May 21, 2016 at 6:05 am

      I haven’t tried using real whip cream but if you do let us know how it turns out! 🙂

      Reply
    • Carol Morris says

      Sunday, May 5, 2019 at 12:35 am

      Yes, I used real whip cream and a 22 oz. can lemon pie filling/topping. It turned out delicious and I can’t wait to make it for my friends. So, so easy!

      Reply
  5. Lori says

    Sunday, May 29, 2016 at 9:18 pm

    This looks amazing! How many servings will this make?

    Reply
  6. Laurie says

    Monday, May 30, 2016 at 2:37 pm

    Confused about when to mix the partially set jello with the pie mix/cool whip. Help? Thanks!

    Reply
  7. Janet says

    Wednesday, September 7, 2016 at 12:56 pm

    This looks delicious! Just wamted to check before I go to the store – what size pie filling is it? And do you refrigerate the jello & the pudding after preparing each when you say to let set & cool? Thanks!

    Reply
    • Rebecca says

      Wednesday, September 7, 2016 at 6:26 pm

      Get the large size box Janet and yes, I’d refrigerate. 🙂

      Reply
  8. Tracy says

    Saturday, April 15, 2017 at 4:01 pm

    Hi. I want to make this for our Easter Dinner so can this be made the day ahead or is it best to make the day of? Any advice on this is appreciated.

    Reply
    • Rebecca says

      Saturday, April 15, 2017 at 8:22 pm

      It can be made the day ahead for sure Tracy!

      Reply
  9. Anne Stourse says

    Monday, December 17, 2018 at 1:35 am

    I can’t locate pie filling mix, only canned, 15.75 oz. Would that work? If so, how much of the canned should I use? Thanks

    Reply
  10. Denise says

    Wednesday, December 19, 2018 at 9:56 pm

    Does this set up enough to put on a graham cracker crust?

    Reply
    • Rebecca says

      Thursday, December 20, 2018 at 8:21 pm

      Yes!

      Reply
  11. Darv says

    Wednesday, April 24, 2019 at 8:25 pm

    In the video it shows sugar and egg being put in. In the ingredients it does not call for eggs or sugar. Please explain.
    Thanks!

    Reply
    • Rebecca says

      Thursday, April 25, 2019 at 9:48 am

      Prepare the lemon pie filling according to package directions.

      Reply
  12. Nuna says

    Wednesday, May 8, 2019 at 9:37 pm

    This looks good and easy. Not sure how firm jello neefs to be. But will try it. Directions could be just a tad bit better. But think it will work. Thsnks.

    Reply
  13. Laura says

    Saturday, December 21, 2019 at 10:56 pm

    What exactly is lemon pie filling mix? Can you send a brand?

    Reply
  14. D. says

    Tuesday, January 7, 2020 at 8:28 pm

    Goodness ladies, pudding and pie filling are one and the same. Look at the side of the box! Delightful recipe, thank you so much!

    Reply

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Hello, I'm Rebecca. Welcome to my blog, Simple as That. Come along as we embrace simplicity in crafting, photography, travel, and family life. Read more about me.

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