Today I’m so excited to welcome Katie from The Casual Craftlete! She’s sharing this delightful recipe for mini lemon tarts with us and they couldn’t be more perfect for Spring!
They would be great at a garden or tea party!
I just love making recipes from scratch. Not only do I love made from scratch, but I love fresh ingredients and this recipe is exactly that. I used fresh lemons and blueberries. The smell is so amazing. I also made fresh whipped cream for topping the mini tarts. Don’t think that made from scratch has to take all day. This recipe is very easy to make!
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I can’t wait to try my hand at these, they sound delicious! Thank you for this lovely recipe Katie! For more food ideas and crafty inspiration, stop by Katie’s blog The Casual Craftlete. Here are just a few of the fabulous projects you’ll see while you’re there! Linked up here.
Rebecca Cooper is a 42-year-old wife and mother of four from Alberta, Canada. As a photographer, crafter, author, and blogger, she finds joy and fulfillment in celebrating everyday moments. She loves to read and eat chocolate, and is a firm believer in afternoon naps. Rebecca shares her family’s adventures, photo tips, simple craft projects + more right here at Simple as That.
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Thank you SO much for letting me share on you fabulous blog, Rebecca!!! Hope you have a lovely day 🙂
Oh those look yummy! (gorgeous photo too!)
These are REALLY beautiful!
Mary
I adore lemon…especially in desserts. My birthday is coming up and I’ve been craving lemon lately. I do believe I have just found my birthday dessert. Yum! And thank you!!
Hi! I love lemon too, and this looks like a great recipe! I thought I’d use ready-made lemon curd and was wondering how much I should use?
Mmmm – these look good!